Roasted Cauliflower with Tahini Dressing

2 SERVINGS

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INGREDIENTS

1 small orange or purple cauliflower approx. 500 g
3 teaspoons Za'atar spice
2 teaspoons Tahini paste
2 tablespoons lemon juice
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped chives
1 clove of garlic
Salt
Olive oil

YOU WILL ALSO NEED

Baking paper
Aluminum foil

INSTRUCTIONS

1
Preheat the oven to 180 degrees Celsius - top and bottom heat. Clean the cauliflower from the outer leaves and trim the stem. Place the cauliflower in a baking dish lined with baking paper.
2
Brush with olive oil, sprinkle with spices, and salt. Add about 100 ml of water, cover with aluminum foil, and bake for 30 - 35 minutes. Then uncover the foil, brush again with olive oil, and bake uncovered for another 5 minutes.
3
For the dressing, mix tahini paste, lemon juice, 4 tablespoons of water, 2 tablespoons of olive oil, crushed garlic, and salt.
4
Serve the roasted cauliflower sprinkled with fresh herbs and drizzled with tahini dressing.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.