Chocolate Fondant with Lemon Balm

4 BAKING DISHES

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INGREDIENTS

100 g dark chocolate (chopped or in chips)
65 g butter plus a little extra for greasing the dishes
3 eggs at room temperature
100 g granulated sugar
50 g plain flour
A handful of fresh lemon balm leaves

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Melt the chocolate with butter in a bowl over a water bath and let it cool slightly. Blend the sugar with lemon balm leaves. Put it in a bowl, add eggs, and whisk into a light foam.
2
The eggs must not be cold, so the chocolate with butter does not start to curdle. Stir in the chocolate with butter using a whisk. Finally, gently fold in the flour with a spatula.
3
Grease the baking dishes with butter. You can line the sides with baking paper. Divide the mixture into them so that it reaches about 1 cm below the edge of the dish.
4
Chill in the refrigerator for 1 hour.
5
Preheat the oven to 180 degrees (fan). Bake according to the size of the dish for 8 – 10 minutes. Ideally, first bake one dish and test if the fondant is well baked. The surface should have a crust and the sides should be baked (the fondant will come out). The inside will remain liquid. Serve immediately.

Under Cake Pressure

Behind the blog Under Cake Pressure are two sisters united by a passion for creating desserts. Veronika and Alžběta create exclusive recipes for Rohlik, so you can also enjoy their treats!