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Hot chocolate (vegan)

2 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 300 ml plant-based milk
  • 70 g 70% chocolate
  • 10 g cocoa
  • Pinch of salt
  • 1 heaped tablespoon of sugar
  • ¼ vanilla pod
  • Pinch of chili (to taste and preference, optional)
  • 1 cinnamon stick

INSTRUCTIONS

  • 1
    Pour the milk into a saucepan, add vanilla and cinnamon, bring to a boil, then let the spices infuse for about 25 minutes.
  • 2
    After 25 minutes, remove the spices and heat the milk again. Add cocoa, vanilla, a pinch of salt, and sugar. Whisk until combined and blend with an immersion blender until smooth to achieve a fluffier chocolate.
Green Leaves
Erika and Honza from Green Leaves provide professional vegan catering. They create food for every occasion and for even the most demanding palates.

INGREDIENTS