Mushroom Sauce with Rice

2 SERVINGS

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INGREDIENTS

250 g porcini (or other mushrooms)
1 piece onion
100 ml cooking cream
200 ml vegetable broth
20 g butter
1 tablespoon oil
1 tablespoon whole grain spelt flour
2 teaspoons wine vinegar
Salt
Pepper

SIDE DISH

Rice
Egg

INSTRUCTIONS

1
Peel and finely chop the onion. Clean the mushrooms and cut them into pieces or slices. Sauté the onion in a teaspoon of canola oil until translucent, add the mushrooms and simmer on low heat for 10 minutes. The mushrooms will release liquid, enhancing their flavor. Then add the butter, let it melt, and sprinkle with flour. Sauté for a while, stirring, and then pour in the cream and broth (or water) and cook until a smooth sauce forms.
2
Season with salt, ground pepper, and wine vinegar. Serve with rice and boiled or poached egg.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!