San Choy Bao - Lettuce wraps with minced meat

Prepare the iceberg lettuce, separate the leaves, trim them into rounds, clean them, and set aside.

Sauté spring onion, onion, and minced pork in a medium-heated wok for 5 minutes, then add the remaining vegetables with the sauce and cook for another 10 minutes or until the sauce dries up and all ingredients are well cooked.

Serve the prepared lettuce drizzled with dressing and filled with a large spoon of sautéed meat and vegetables. Alternatively, you can serve the lettuce, meat, vegetables, and dressing separately and let guests combine the dish themselves.