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Beef Stir-Fry with Broccoli

2 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 1 tablespoon oil
  • 225 g tenderloin or rump, sliced thinly after removing fat
  • 1 small carrot, cut into sticks
  • 125 g broccoli, halved lengthwise
  • ½ red bell pepper, thinly sliced
  • 50g packet of Lee Kum Kee Stir-Fry Sauce for Hong Kong Style Noodles

SIDE DISH

  • Rice

INSTRUCTIONS

  • 1
    Heat oil in a wok or large frying pan, add beef and stir-fry for 2 minutes (i.e., mix and fry).
  • 2
    Add vegetables, stir-fry for another 3–4 minutes, stirring constantly.
  • 3
    Pour in the contents of the Lee Kum Kee Stir-Fry Sauce for Hong Kong Style Noodles, sprinkle with a little water, and heat for 2 minutes. Serve with rice.
Tip
You can substitute the tenderloin or rump with chicken, pork, or vegetables.
LEE KUM KEE

INGREDIENTS

SIDE DISH