Fish Soup with Seafood Taranto Style

2 SERVINGS

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INGREDIENTS

500 g sea fish
10 mussels
6 cherry tomatoes
3 tablespoons tomato purée
1 clove of garlic
Extra virgin olive oil
1 teaspoon chopped basil
Salt
Black pepper
2 - 4 large shrimp
1 teaspoon chopped parsley

INSTRUCTIONS

1
Wash the fish, remove the scales, gut, fillet, and cut into smaller portions. Heat olive oil with a whole clove of garlic in a pan, add chopped parsley and basil, pieces of fish with bones and head, and shrimp.
2
Add water to cover about half of the fish, let it simmer for a few minutes. Remove the garlic, add quartered cherry tomatoes and tomato paste, mussels, and add water so that the ingredients are almost completely submerged, and simmer for another 5 minutes.
3
Serve as a soup in deep plates with toasted white bread.

Manu a Matěj

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