Meat Rolls with Vegetables

4 SERVINGS

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INGREDIENTS

4 thin slices of beef sirloin
4 thin slices of pork neck
80 g cooked pork ham
80 g pancetta
100 g sausage
80 g Provolone cheese
100 g breadcrumbs
2 eggs for the omelet
Sprig of flat-leaf parsley
Extra virgin olive oil
Freshly ground pepper
Salt

SIDE DISH

Small zucchini
½ small eggplant
10 cherry tomatoes
1 colorful bell pepper
4 small potatoes cooked in their skins and cooled
1 clove of garlic
Sprig of rosemary
Sprig of parsley

INSTRUCTIONS

1
In a bowl, whisk the eggs with a pinch of salt and prepare a thin omelet on a shallow pan. Layer the omelet, cooked ham, and pieces of torn parsley leaves on the beef slices. Drizzle with olive oil, salt, and roll into a roulade. Secure with a wooden or metal skewer to prevent unrolling.
2
Prepare the pork slices from the neck in the same way, layering them with slices of pancetta, grated Provolone cheese, and dust with breadcrumbs before rolling.
3
Drizzle the rolls with olive oil and coat in breadcrumbs. Fry on all sides in a steak pan with a little olive oil.
4
Crush the potatoes with the skin on, cutting larger pieces. Cut the zucchini, bell pepper, and eggplant into larger cubes, halve the cherry tomatoes, and sauté everything together with the potatoes, fresh rosemary, a whole clove of garlic, and a sprig of parsley in olive oil until softened to taste.

Manu a Matěj

The well-known duo, singer Matěj Ruppert and chef Emanuel Ridi, bring the true taste of Italy to your table. Try authentic recipes from the television screen in your own kitchen.