Avocado Spread

6 SERVINGS

Rychlovka

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INGREDIENTS

2 large avocados (2× 240 g)
40 g mayonnaise (for a lighter version, it can be replaced with sour cream)
1⁄2 large red onion (can be replaced with yellow)
2 cloves of garlic
1–2 tablespoons of lemon juice
2 tablespoons of fresh basil (finely chopped)
2 tablespoons of fresh parsley (finely chopped)
Salt
Pepper

INSTRUCTIONS

1
Remove the skin and pit from the avocados and place them in a tall container. Add mayonnaise and blend with a hand blender until smooth.
2
Peel the red onion, chop finely, and add to the blended avocado mixture. Peel the garlic and press it into the container with the other ingredients. Then add 1–2 tablespoons of lemon juice to taste and finely chopped herbs.
3
Mix everything, season with salt and pepper, and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.