Zucchini Fritters

4 SERVINGS

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INGREDIENTS

2 medium-sized zucchinis (400 g)
1 egg size M
30 g Parmesan (finely grated, can be omitted)
50 g plain white flour
4 cloves of garlic
3 tablespoons canola oil
Salt
Pepper

INSTRUCTIONS

1
First, prepare the zucchinis: Wash the zucchinis, grate them coarsely, salt them, set aside, and let them release water.
2
After some time, squeeze out the excess water from the zucchinis and place the grated zucchinis into a medium-sized bowl along with 1 egg, finely grated Parmesan, and plain flour. Peel the garlic and press it into the bowl. Mix everything, season with salt and pepper, and shape the mixture into patties (⌀ 6–7 cm).
3
In a medium-sized pan, heat 3 tablespoons of canola oil over medium heat. Place the prepared patties into the heated oil and fry for 2–3 minutes on each side until golden brown.
4
Divide the finished fritters into individual portions and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.