Pasta Salad

6 SERVINGS

Do hodinky

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INGREDIENTS FOR SALAD

300 g of dry wheat fusilli (can be replaced with any type of pasta)
250 g of cherry tomatoes
1 cucumber (about 250 g)
120 g of feta (or Balkan cheese)
10 g of fresh parsley (finely chopped)
5 g of fresh basil (finely chopped)

INGREDIENTS FOR DRESSING

50 ml of virgin olive oil
1 tablespoon of lemon juice
1⁄2 tablespoon of honey
2 teaspoons of Dijon mustard
Salt
Pepper

INSTRUCTIONS

1
First, cook the pasta: Fill a large pot with a sufficient amount of water and bring it to a boil. Then throw the pasta into the water and cook for 12–15 minutes over medium heat. After cooking, drain the pasta and rinse it under cold water.
2
Meanwhile, cut the cherry tomatoes and cucumber into small cubes in a large bowl. Then crumble the feta over them and add parsley and basil.
3
Now prepare the dressing: In a jar (about 200 ml), put oil, lemon juice, honey, Dijon mustard, salt, and pepper. Close with a lid and shake.
4
Add the cooled pasta to the bowl with the vegetables and pour over the dressing (amount to taste).
5
Let the salad cool for at least 30 minutes (ideally 1–2 hours) and then serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.