Vegan Linzer Cookies

15 PIECES

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INGREDIENTS

100 g whole grain spelt flour + 20 g for dusting
100 g oat flour (finely ground oats)
20 g ground blanched almonds
100 g coconut oil in liquid state
80 g date syrup
50 g strawberry jam

INSTRUCTIONS

1
In a large bowl, combine both flours and almonds. Then add the oil and syrup and work everything into a dough. Wrap the finished dough in plastic wrap and let it rest in the refrigerator for 1 day.
2
Take out the rested dough and leave it on the counter for about 2 hours to soften. In the meantime, prepare a baking sheet and line it with parchment paper.
3
Flour your work surface and roll out the dough with a rolling pin to a thickness of about 3 mm. Preheat the oven to 170 °C and start cutting shapes from the dough with cookie cutters as desired. Place the cut cookies on the prepared baking sheet and bake in the preheated oven for 8-10 minutes at 165-170 °C.
4
After removing, let the cookies cool (about 45 minutes) and stick them together with jam. Cookies prepared this way will last in a cool environment (in the refrigerator or in winter by the window) for up to 3 weeks.

Tip

You can also substitute the jam with fruit preserves.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.