Vegan Linzer Cookies

In a large bowl, combine both flours and almonds and mix. Then add the oil and syrup and work everything into a dough. Wrap the finished dough in cling film and let it rest in the refrigerator for 1 day.

Take out the rested dough and leave it on the counter for approximately 2 hours to soften. Meanwhile, prepare a baking sheet and line it with baking paper.

Flour your work surface and roll out the dough with a rolling pin to a thickness of approximately 3 mm. Then preheat the oven to 170 °C and start cutting out shapes from the dough with cookie cutters as desired. Arrange the cut-out cookies on the prepared baking sheet and bake in the preheated oven for 8-10 minutes at 165-170 °C.