Vegetarian Vegetable Schnitzel

5 SERVINGS

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INGREDIENTS

100 g of white head cabbage (finely chopped)
½ onion
3 eggs size M
80 g of oat flour (finely ground oat flakes)
220 g of pre-cooked canned chickpeas (drained)
1 clove of garlic
2 tablespoons of olive oil
1⁄2 teaspoon of salt
Pepper

INSTRUCTIONS

1
First, prepare the vegetable mixture. Place all the ingredients except the olive oil into a food processor or electric chopper and grind finely.
2
Then, heat 2 tablespoons of olive oil in a pan over medium heat. Shape the resulting vegetable mixture with your hands into any shape resembling a patty or schnitzel and fry in the heated pan over medium heat for 2-3 minutes on each side.
3
Divide the fried vegetarian vegetable schnitzels onto individual plates and serve.

Tip

Serve the vegetarian schnitzels with sour cream and fresh chives.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.