Oat Florentines

20 PIECES

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INGREDIENTS

250 g milk
40 g fine oat flakes
20 g butter
A pinch of salt
1 teaspoon vanilla extract
60 g honey
150 g almonds
100 g apricots
100 g cranberries
100 g plums

FOR FINISHING

80 g dark chocolate
30 g pistachios

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Chop the almonds into smaller pieces with a knife, and cut the apricots and plums into small cubes.
2
In a saucepan, bring the milk with the oats to a boil and cook for a few minutes until the oats break down into a porridge. Add butter, honey, vanilla extract, and salt. Stir until the ingredients are combined.
3
Add the chopped fruit and almonds to the mixture and stir. Use a spoon to form patties on a baking sheet lined with parchment paper. Bake in a preheated oven for 20 minutes at 170 °C. After baking, let the florentines cool before peeling them off the parchment paper.
4
Melt the chocolate in a water bath and decorate the florentines or dip them in the chocolate. You can garnish with chopped pistachios.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!