Pasta Salad with Honey-Mustard Dressing and Prosciutto

4 SERVINGS

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INGREDIENTS FOR PASTA SALAD

350 g of pasta, e.g., macaroni
2 large meaty tomatoes
50 g of mixed leafy salads
200 g of prosciutto crudo
200 g of brown mushrooms
2 rolls
Freshly ground black pepper
Salt

INGREDIENTS FOR DRESSING

2 heaping tablespoons of honey
2 heaping tablespoons of French mustard
1 tablespoon of lemon juice
1 tablespoon of olive oil
5 tablespoons of hot water

YOU MIGHT FIND USEFUL

Cooking utensils

INSTRUCTIONS

1
Cook the pasta al dente according to the instructions.
2
In the meantime, prepare the dressing. Mix all the ingredients together into a smooth dressing.
3
Once the pasta is done, rinse it in cold water.
4
Cut the tomatoes into cubes. Also cut the slices of prosciutto into cubes, and the mushroom caps into slices.
5
Sauté the prosciutto in a pan, once it releases fat, add the mushrooms and sauté together until the mushrooms are soft.
6
Mix the pasta with tomatoes, salad, and combine with the dressing.
7
Add the sautéed prosciutto with mushrooms, season the salad with pepper, and salt to taste if necessary.
8
In the same pan, toast the diced rolls until crispy. Serve the salad with crunchy croutons.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.