Creamy Black Salsify Soup

2 SERVINGS

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INGREDIENTS

250 g black salsify
200 g potatoes
1 piece shallot
1 tablespoon sunflower oil
0.5 liter chicken broth
1 clove garlic
1 teaspoon salt
Ground pepper

INGREDIENTS FOR SAVORY GRANOLA FOR SERVING

20 g almonds
20 g hazelnuts
1 tablespoon sunflower seeds
1 tablespoon whole poppy seeds
Pinch of salt

INSTRUCTIONS

1
Peel the potatoes and cut them into small pieces. Clean the black salsify using a potato peeler and cut it into cubes. Work with gloves, as the root secretes a substance that sticks to the fingers. Finely chop the shallot. Crush the garlic clove.
2
Pour oil into a pot and fry the onion until translucent. Add the black salsify and sauté for about 2 minutes. This will extract more flavor from the vegetables. Add the potatoes, pour in the broth, and cook until softened.
3
Transfer the soup to a blender and blend. This will give it a fluffy and creamy texture. Season with salt, ground pepper, and garlic.
4
Chop the nuts into smaller pieces, mix with seeds, salt, and poppy seeds, and toast in a pan for a few minutes.
5
Before serving, sprinkle the soup with savory granola and drizzle with olive oil.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!