Homemade Creamy Curd Dessert

6 SERVINGS

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INGREDIENTS

2 larger ripe bananas (2× 100 g without peel)
250 g semi-skimmed curd from a tub
250 ml whipping cream (31% fat)
Seeds from 1⁄2 vanilla pod

INSTRUCTIONS

1
First, blend 1 ripe peeled banana with 100 g of curd until smooth in a tall container. Then transfer the blended mixture to a medium-sized bowl and wash the container you used for blending.
2
Pour 250 ml of whipping cream into the washed container, add the seeds from 1⁄2 vanilla pod, and whip until stiff. Add the remaining curd (150 g) and whip again. Then add the blended banana and curd mixture to the container and gently mix with a rubber spatula.
3
Divide the prepared creamy curd dessert into 6 bowls and chill in the refrigerator for at least 1 hour before serving.

Tip

Before serving, garnish the dessert with fresh fruit (such as sliced strawberries), sprinkle with cocoa, and add baked granola... perhaps coconut from the pan!

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.