Bean mixture with feta cheese

First, drain and rinse the beans, peel and crush the garlic, and wash and quarter the cherry tomatoes.

In a large pot, heat 1/2 teaspoon of olive oil over low heat. Add the crushed garlic to the heated oil and sauté for 30–60 seconds over medium heat. Add the canned tomatoes, chopped cherry tomatoes, dried oregano, and drained white beans, and cook over low to medium heat for 10–12 minutes.

Then add the sliced red bell pepper, lemon juice, and finely grated zest from 1/2 a lemon, and cook for another 5 minutes over low to medium heat. Add the frozen spinach and cook for 1–2 minutes over low to medium heat.