Egg Spread

12 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

6 eggs size M
90 g semi-skimmed Greek yogurt (5% fat)
1 tablespoon fresh dill (or 1 teaspoon dried)
1 tablespoon full-fat mustard
Juice of 1 small lemon
Sea salt
Pepper

MIGHT BE USEFUL

Cooking utensils

INSTRUCTIONS

1
First, boil the eggs: Bring water to a boil in a small saucepan. Once the water is boiling, add the eggs and cook for 10 minutes over medium heat. Then remove from heat and immediately cool with cold water.
2
In a larger bowl, mix yogurt, dill, and mustard. Peel the cooled eggs, chop them into small pieces, and add to the bowl. Mix everything, season with salt, pepper, and lemon juice, and serve.

Tip

Serve with bread and vegetables.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.