Baked Artichokes with Balsamic

2 SERVINGS

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INGREDIENTS

4 young artichokes
2 tablespoons of creamy balsamic vinegar
3 tablespoons of olive oil
2 large cloves of garlic
2 sprigs of rosemary
2 sprigs of thyme
2 sprigs of oregano
Salt
Freshly ground black pepper

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
First, clean the artichokes. Cut off the woody stem, then cut off 1/3 of the artichoke tip and peel the leaves until yellow leaves remain. Cut the artichoke in half lengthwise and scrape out the 'choke' from the center.
2
Boil in salted water for 20 minutes.
3
In the meantime, prepare the glaze. Mix olive oil, balsamic vinegar, crushed garlic, chopped herbs, salt, and pepper.
4
Drain the artichokes and place them in a baking dish lined with parchment paper. Rub the prepared mixture into the artichokes and bake at 170 degrees for 30 minutes.
5
Serve the artichokes as an appetizer or as a side dish to meat.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.