Turnip Pancakes

2 SERVINGS

Do hodinky

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INGREDIENTS

Half a turnip, approx. 500 g
1 small onion
1 spring onion
½ bunch of chives
2 cloves of garlic
2 eggs
30 g spelt flour
2 small teaspoons of salt
1 teaspoon of marjoram
2 tablespoons of oil for frying

INGREDIENTS FOR THE DIP

100 g sour cream
1 teaspoon of mustard
1 teaspoon of honey
1 teaspoon of lemon juice
Salt
Ground pepper
Chives

INSTRUCTIONS

1
Peel the turnip, cut it into several pieces, and grate it on a coarse grater. Peel the onion and chop it finely. Cut the spring onion lengthwise and then slice it into thin half-moons. Peel and crush the garlic. Chop the chives finely.
2
Place the prepared vegetables in a bowl, add the eggs, flour, marjoram, and salt, and mix.
3
Heat a non-stick pan and pour in a tablespoon of oil. Use a spoon to form small pancakes from the prepared batter on the pan, and fry them on both sides over low heat.
4
Serve with a dip made by mixing the listed ingredients with finely chopped chives.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!