Crumble with Exotic Fruit

12 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

1 cup all-purpose flour
1 cup semolina
¾ cup granulated sugar
1 teaspoon ground cinnamon
1 pineapple
4 kiwis
2 teaspoons vanilla paste
20 g cinnamon sugar
250 g butter

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
In a bowl, mix flour, semolina, granulated sugar, and ground cinnamon.
2
Grate the whole butter and divide it into two halves.
3
Dice the kiwi and pineapple and sauté them in a little butter.
4
Once the fruit releases its juice, add cinnamon sugar and vanilla paste, stir, and remove from the heat.
5
Divide the dry mixture into two halves.
6
Line a baking dish with parchment paper and pour the first half of the dry mixture onto it.
7
Place one half of the grated butter over the dry mixture and spread it evenly.
8
Add the fruit filling (including the juice) on top of the mixture.
9
Sprinkle the remaining dry mixture over the fruit and then add the second half of the grated butter.
10
Bake for 45–60 minutes at 200 °C.

Tip

Size of the dish: 35 × 20 cm, Cup size: 250 ml

Vendy u trouby

Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to navigate the kitchen.