Rockfish with Herb Crust and Roasted Potatoes

2 SERVINGS

Do hodinky

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INGREDIENTS

300 g rockfish fillets
10 g aged cheese (e.g., Grana Padano)
20 g breadcrumbs from whole grain bread
20 g olive oil
A handful of fresh herbs (chives, basil, parsley)
Pepper
Salt
Lemon for serving

SIDE DISH

400 g potatoes
1 tablespoon olive oil
1/2 teaspoon salt

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
Preheat the oven to 220 °C for top and bottom heating.
2
Wash the potatoes and cut them into sixths. Bring a pot of water to a boil on the stove, and once it's hot, carefully add the potato pieces and cook for 5 minutes. Then drain the water, let the potatoes dry, and arrange them on a baking sheet lined with parchment paper. Drizzle with oil, lightly salt, and bake for 25 minutes. Stir halfway through. If the potatoes do not reach the desired color in the given time, turn on the oven's grill function to medium and bake for another 3 minutes.
3
For the herb crust, mix grated cheese, breadcrumbs, olive oil, and finely chopped herbs.
4
Pat the fish dry with a paper towel, then salt and pepper it. Place parchment paper on a baking sheet, lay the fillets on it, layer the herb crust on top, and press firmly.
5
Place the baking sheet in the preheated oven at 200 °C and bake for 12 minutes.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!