Nut Bundt Cake with Cinnamon

1 BUNDT CAKE

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INGREDIENTS

1 cup all-purpose flour
3/4 cup ground hazelnuts
3/4 cup powdered sugar
1 cup milk
1/2 cup oil
3 eggs
1 package baking powder
3 teaspoons ground cinnamon
Butter for greasing the pan

INSTRUCTIONS

1
Mix all the ingredients together.
2
Grease the bundt cake pan with butter and dust with flour.
3
Pour the batter into the pan.
4
Bake for 10 minutes at 200°C. Then reduce to 180°C and bake for 25 minutes.
5
Then insert a skewer into the cake. If the batter sticks to the skewer, bake for another 5-8 minutes. If the skewer comes out dry, remove the cake from the oven.
6
Let the cake cool down.
7
Once the cake is cool, place a plate on the pan and turn it over.
8
Finally, dust the cake with powdered sugar.

Tip

1 cup = 250 ml

Vendy u trouby

Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to navigate the kitchen.