Chicken Breasts with Rosemary

2 SERVINGS

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INGREDIENTS

500 g chicken breasts
100 g yellow onion
4 tablespoons olive oil
1 tablespoon dried rosemary
Zest of 1 small lemon (finely grated)
200 ml whipping cream (33% fat)
Salt
Pepper

INSTRUCTIONS

1
Preheat the oven to 220–225 °C and prepare a larger oven-safe pan.
2
Wash the chicken breasts, pat them dry, and season with salt and pepper on both sides. Peel and finely chop the onion.
3
Heat 4 tablespoons of olive oil in the prepared pan over medium heat. Then add the chopped onion to the pan and sauté for 2-3 minutes over medium heat.
4
Add the chicken breasts to the sautéed onion and cook for 3-4 minutes on each side over medium heat.
5
Add dried rosemary and grated lemon zest to the pan and mix everything together. Then pour in the whipping cream, transfer the pan to the preheated oven, and bake for 23–25 minutes at 220–225 °C.
6
After baking, divide the chicken breasts onto 2 plates, add the resulting sauce from the pan to each portion, and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.