Caesar Salad with Shrimp

4 SERVINGS

Do hodinky

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INGREDIENTS

2 pieces of romaine lettuce (approx. 600 g)
500 g of cleaned tiger shrimp 26/30
2 tablespoons of lemon juice
2 tablespoons of olive oil
3 large cloves of garlic
2 tablespoons of chopped fresh chives
Parmesan for serving
Salt
Freshly ground black pepper
1 chili pepper

DRESSING INGREDIENTS

100 ml of olive oil
6 pieces of anchovy fillets in oil
1 tablespoon of pickled capers
1 tablespoon of Dijon mustard
2 tablespoons of grated Parmesan
1 tablespoon of lemon juice
2 eggs size M

CROUTON INGREDIENTS

6 slices of white toast bread
50 g of butter
10 leaves of fresh basil
2 cloves of garlic
Freshly ground black pepper

INSTRUCTIONS

1
Melt the butter, for example, in a microwave. Stir in the crushed garlic, chopped basil, and pepper. Cut the toast bread into approximately 2 cm cubes. Mix with the butter mixture and bake in the oven at 170 degrees Celsius for about 10 minutes until crispy. Stir during baking.
2
Boil the eggs for 3 minutes. Then immediately cool them in ice water. Peel and place them in a blender. Add olive oil, anchovies, capers, mustard, Parmesan, and lemon juice. Mix everything thoroughly together. Then set aside in the fridge.
3
Sauté the sliced garlic in olive oil, add the chopped chili pepper. Once the garlic turns golden, add the shrimp, drizzle with lemon juice, salt, and pepper. Let it sauté for a few minutes until the shrimp are done. Then stir in the chives.
4
Tear the lettuce into smaller pieces and mix with the dressing. Serve with sautéed shrimp, crispy croutons, and sprinkled with Parmesan.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.