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Pasta Salad with Mozzarella

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 2l of water
  • 100 g of cherry tomatoes
  • 250 g of mozzarella
  • 1 handful of fresh basil (approx. 8 g)
  • 200 g of any dry wheat pasta
  • 2 tablespoons of mayonnaise
  • 120 g of sour cream (12% fat)
  • Salt
  • Pepper

INSTRUCTIONS

  • 1
    In a large pot, bring 2 liters of water to a boil for cooking the pasta. Meanwhile, wash and halve the cherry tomatoes. Cut the mozzarella into cubes and roughly chop a handful of basil. Place everything into a large bowl.
  • 2
    Once the water in the pot is boiling, salt it, add the pasta, and cook for 10–13 minutes over medium heat.
  • 3
    After cooking, drain the pasta, cool it down, and then add it to the bowl with the other ingredients along with 2 tablespoons of mayonnaise, sour cream, salt, and pepper. Mix everything thoroughly and place the bowl in the refrigerator for at least 45 minutes.
  • 4
    Take the chilled pasta salad out of the refrigerator, divide it into individual portions, and serve.
30 minut v kuchyni
Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.

INGREDIENTS