Baked Cauliflower with Tomatoes and Cheese

4 SERVINGS

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INGREDIENTS

100 g of English bacon
500 g of cauliflower
100 g of Balkan cheese
125 g of mozzarella
220 g of peeled chopped canned tomatoes
1 tablespoon of dried oregano
1 tablespoon of olive oil
Salt
Pepper

INSTRUCTIONS

1
Preheat your oven to 220–225 °C and prepare a medium-sized baking dish (approximately 30 cm x 25 cm).
2
Cut the English bacon into small cubes and place them in the baking dish. Then put it in the preheated oven and let the bacon render slightly at 220–225 °C, which will take about 10 minutes.
3
In the meantime, prepare the other ingredients: Break the cauliflower into florets, crumble the Balkan cheese, and cut the mozzarella into smaller cubes.
4
Take a large bowl, add the cauliflower florets, mix them with the crumbled Balkan cheese, mozzarella cubes, canned tomatoes, dried oregano, and olive oil, and season everything with salt and pepper.
5
Place the prepared cauliflower into the baking dish with the rendered bacon, mix, and bake for 16–17 minutes at 220–225 °C.
6
Remove the baked cauliflower from the oven, divide it into 4 servings, and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.