Blueberry Cake with Buttermilk

6 SERVINGS

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Buy all ingredients right below the recipe

INGREDIENTS FOR THE DOUGH

170 g of all-purpose white flour
80 g of white granulated sugar
12 g of baking powder
1 egg size M
150 ml of buttermilk (1.5% fat)
30 ml of canola oil (or butter in liquid form)
400 g of frozen or fresh blueberries
Salt

INGREDIENTS FOR THE CRUMBLE

90 g of all-purpose white flour
50 g of white granulated sugar
50 g of butter (room temperature)
1 teaspoon of ground cinnamon

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Preheat the oven to 180 °C and prepare a baking dish (approximately 25 cm × 15 cm) lined with baking paper.
2
In a smaller bowl, mix all the ingredients for the crumble and set the bowl aside for now.
3
Now prepare the dough: In a larger bowl, combine 170 g of all-purpose flour, 80 g of granulated sugar, and baking powder, then add 1 egg, 150 ml of buttermilk, and 30 ml of canola oil. Mix everything until smooth and pour the resulting dough into the lined baking dish.
4
Spread the blueberries over the dough and sprinkle with the prepared crumble.
5
Place the dish in the preheated oven and bake for 40–45 minutes at 175–180 °C.
6
After baking, let the cake cool and then serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.