Pasta Salad with Chicken

INSTRUCTIONS

• 1
  First, take a pot, pour in a sufficient amount of water for cooking the pasta, salt the water, and bring it to a boil over high heat. Then add the pasta to the boiling water and cook it for 12-15 minutes over medium heat until it is 'al dente' - cooked but not completely soft.
• 2
  While the pasta is cooking, prepare the chicken: Clean the chicken breasts, cut them into cubes, salt them, and fry. Then take a pan, heat sunflower oil in it over medium heat, and fry the cubed chicken breasts until golden brown over medium to high heat (this takes 8-10 minutes, depending on the size of the chicken cubes).
• 3
  Once the pasta is cooked, drain it, rinse with cold water, and let it drain.
• 4
  Now, in a bowl, mix white yogurt with lemon juice, salt, and pepper. Clean the red pepper and cut it into cubes, halve the cherry tomatoes. Then take a larger bowl and mix the cooked pasta, fried chicken, chopped pepper, halved cherry tomatoes, baby spinach, and yogurt mixture. Season the resulting salad with salt and pepper to taste and then serve.