Roasted Cauliflower with Honey, Garlic, and Chilli

2 SERVINGS

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INGREDIENTS

1 egg size M
1 tablespoon of ground smoked paprika (can be replaced with ground sweet paprika)
2 tablespoons of canola or sunflower oil
1 tablespoon of corn starch
½ teaspoon of ground chilli (can be omitted or replaced with ground sweet paprika)
1 tablespoon of liquid honey
Juice of 1 small lemon
Zest of 1 small lemon (finely grated)
2 cloves of garlic
500 g of cauliflower
Salt
Pepper

INSTRUCTIONS

1
First, preheat the oven to 200-205 °C, prepare a baking sheet, and line it with baking paper.
2
Now prepare the marinade: Take a large bowl, crack the egg into it, and add the chopped paprika, 2 tablespoons of oil, corn starch, ground chilli, honey, lemon juice and zest, salt, and pepper. Then peel the garlic, press it into the bowl with the other ingredients, and mix everything thoroughly with a whisk.
3
Next, break the cauliflower into florets, place them in the prepared marinade, and mix so that each piece of cauliflower is coated with the marinade. Transfer the coated cauliflower to the lined baking sheet, place it in the preheated oven, and bake for 30-33 minutes at 200-205 °C.
4
After baking, remove the cauliflower from the oven and serve.

Tip

You can serve the cauliflower with a dressing made of soy sauce, ginger, honey, and wine vinegar.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.