Lentil Salad

2 SERVINGS

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INGREDIENTS

100 g of brown lentils, dry
1 medium carrot
1 small yellow onion
3 medium sour pickles
1 handful of fresh parsley leaves
Juice of 1 small lemon
300 ml of water
Salt
Pepper

INSTRUCTIONS

1
Place the lentils in a saucepan, pour in 300 ml of water, and bring to a boil over high heat. Once the water starts boiling, salt it, reduce the heat to medium, cover the saucepan with a lid, and cook the lentils for 13 – 15 minutes.
2
In the meantime, prepare the other ingredients: Peel the carrot and cut it into small pieces approximately the size of lentil grains. Peel the onion and finely chop it along with the pickles. Finely chop the parsley leaves.
3
Then take a medium-sized bowl and place the chopped carrot, onion, and pickles in it. Once the lentils are cooked, rinse them under cold water and add them to the bowl with the chopped ingredients.
4
Finally, add the chopped parsley leaves to the bowl, season the salad with salt, pepper, and lemon juice, and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.