Yogurt Panna Cotta

INSTRUCTIONS

• 1
  First, prepare 3 cups with a volume of 250 ml. Then take a small bowl, mix 8 g of gelatin powder with 50 ml of water, and let the mixture swell for about 10 minutes.
• 2
  Meanwhile, take a saucepan, add the frozen forest fruits, pour in 15 ml of water, and cook the mixture over low to medium heat for 5 – 7 minutes until the fruit softens.
• 3
  Once the fruit has softened, add the swollen gelatin (including the water) and 2 tablespoons of honey to the saucepan and cook for another 1 – 2 minutes until the gelatin dissolves. Then remove the saucepan from the heat, evenly distribute the resulting mixture into the prepared cups, and let it set in the refrigerator for 2 hours.
• 4
  About 10 minutes before the end of setting, take a smaller saucepan, mix 10 g of gelatin powder with semi-skimmed milk, and let the mixture swell for about 10 minutes.
• 5
  Meanwhile, prepare a medium-sized bowl, add the plain yogurt and 1 tablespoon of honey, mix, and set the bowl aside. After the gelatin has swollen, place the saucepan on the stove and cook the mixture over low heat for 1 – 2 minutes until the gelatin dissolves.
• 6
  Then remove the saucepan from the heat, pour the gelatin and milk mixture into the bowl with the yogurt, and quickly mix with a whisk. Then take the cups with the chilled fruit layer out of the refrigerator, divide the prepared yogurt mixture into them, return the cups to the refrigerator, and let them chill for at least 3 hours (or until the contents of the cups have set).