Pljeskavica with Ajvar

INSTRUCTIONS

• 1
  In a large bowl, mix ground beef and pork. Add chopped onion, garlic, egg, breadcrumbs, paprika, cumin, salt, and pepper.
• 2
  Mix thoroughly with your hands. If the mixture is too dry, you can add a little water or oil.
• 3
  Shape the meat into patties approximately 2 cm thick. If desired, you can add a slice of cheese to each pljeskavica and wrap it inside.
• 4
  Heat a grill or pan to medium temperature. If grilling, brush it with oil.
• 5
  Grill or fry the pljeskavica on both sides for about 4-5 minutes until well cooked inside. You can also bake them in a preheated oven at 200 °C for 15-20 minutes.
• 6
  Serve the finished pljeskavica with ajvar.