Skip navigation
  • Our dear customers, the interest in our service is huge right now and time windows are disappearing faster than candy from the table. If your desired delivery time is not currently available, don't worry!
    Show more

30 PIECES
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR THE DOUGH (1 cup = 250 ml)

  • 2 cups of coarse flour
  • 1 cup of powdered sugar
  • 1 cup of milk
  • 1/2 cup of oil
  • 2 eggs
  • 1 vanilla sugar
  • 1 baking powder
  • 3 tablespoons of cocoa

INGREDIENTS FOR THE FILLING

  • 2 soft curds (500 g)
  • 1 vanilla pudding
  • 2 tablespoons of powdered sugar

YOU WILL ALSO NEED

  • Parchment paper
  • Wooden skewers

INSTRUCTIONS

  • 1
    Mix all the ingredients for the dough together.
  • 2
    In another bowl, mix all the ingredients for the filling.
  • 3
    Line a baking tray with parchment paper and pour the dough onto the tray.
  • 4
    Spread the dough evenly over the entire tray.
  • 5
    Take a teaspoon and place the curd filling onto the cocoa dough. Make regular mounds with approximately 1.5 cm gaps.
  • 6
    Then, using a skewer, connect the curd filling with the cocoa dough. Do this by inserting the skewer into the dough on one side and dragging it across the bottom to the other side, connecting the entire tray in this way. Then turn the tray vertically and do the same.
  • 7
    Bake for about 25-35 minutes at 180 °C.
  • 8
    Check if the cake is baked by inserting a skewer.
  • 9
    Let the cake cool and finally sprinkle with powdered sugar.
Vendy u trouby
Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to navigate the kitchen.

INGREDIENTS FOR THE DOUGH (1 cup = 250 ml)

INGREDIENTS FOR THE FILLING

YOU WILL ALSO NEED