Pork Roll

7 SERVINGS

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Buy all ingredients right below the recipe

INGREDIENTS FOR THE ROLL

1 kg ground pork
2 bread rolls
200 ml milk
2 small onions
5 cloves of garlic
2 tablespoons fresh chives
Salt
Black ground pepper
4 tablespoons semi-fat mustard (for spreading)

INGREDIENTS FOR THE FILLING

3 eggs (boiled)
100 g pork ham
100 g smoked cheese
5 medium pickles
2 tablespoons mustard

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Boil 3 eggs. You will need them for the filling.
2
Cut the bread rolls into small cubes, add milk, mix, and let them soften.
3
After two minutes, add chopped onion, chopped chives, garlic, eggs, meat, and finally salt and pepper.
4
Mix the mixture thoroughly and let it rest in the fridge for a while.
5
Grate the peeled eggs finely, add chopped ham, smoked cheese, and finely chopped pickles.
6
Spread the roll mixture on baking paper approximately 30x30 cm in size.
7
Spread mustard over the entire roll.
8
Place the filling on the roll.
9
Roll it up and shape it into a loaf.
10
Transfer to a baking sheet and bake at 200 °C for about 40 minutes.

Vendy u trouby

Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to navigate the kitchen.