Indian Naan

12 PIECES

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

880 g plain flour
3 dcl milk
1 dcl water
300 g white yogurt
7 g dried yeast
1 tablespoon powdered sugar
2 teaspoons salt
2 teaspoons black cumin (nigella)
4 heaping tablespoons ghee
A handful of fresh coriander
2 cloves garlic
1 chili pepper
A little oil/optional

INSTRUCTIONS

1
Mix the yeast with warm water and sugar. Let it rest for 10 minutes to activate the yeast. Then add warm milk and mix. Combine the flour with salt and black cumin. Add the yeast mixture, mix in the yogurt, and knead into a consistent non-sticky dough. Knead for 3-4 minutes. Place the dough in a large bowl, cover with a cloth, and let it rise for 1 hour.
2
Then work the dough on a floured surface. Divide it into 12 equal parts and form balls. Roll them out with a rolling pin into flatbreads and dry-fry on a non-stick pan for 2-3 minutes on each side. If they still stick to the pan, lightly grease the pan with oil.
3
Melt the ghee, mix it with crushed garlic and chopped coriander. Add chili to taste and salt. Brush the toasted naan with this mixture and serve warm.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.