Chicken Skewers with Chorizo

2 SERVINGS

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INGREDIENTS

300 g chicken breasts
100 g chorizo sausages
1 teaspoon ground red paprika
A pinch of ground cumin
1 tablespoon olive oil
Salt
Pepper

YOU WILL ALSO NEED

4 skewer sticks

INSTRUCTIONS

1
Cut the chicken breasts into cubes measuring 3x3 cm. Cut the chorizo into equally sized pieces. Place everything in a bowl and season with ground sweet paprika, ground cumin, salt, and pepper. Mix thoroughly. Add oil and mix again. Refrigerate for 30 minutes to rest.
2
Alternately skewer pieces of meat and chorizo onto a skewer stick, always ending with a piece of meat. Heat the grill to 230°C and grill the skewers on all sides. The meat will be cooked through to the center in approximately 10 minutes. You can check the doneness by cutting one piece of meat. If the meat is white inside, you can remove the skewers from the grill and serve.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!