Apple Strudel

1 STRUDEL

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Buy all ingredients right below the recipe

INGREDIENTS

2x puff pastry
13 medium apples
160 g granulated sugar
1 packet of cinnamon sugar
2 teaspoons ground cinnamon
Raisins to taste
1 egg
Powdered sugar for sprinkling

INSTRUCTIONS

1
Peel and grate the apples.
2
Add both sugars, raisins, and cinnamon to the apples and mix.
3
Lay out the pastry and evenly spread the mixture on it.
4
Wrap the strudel and place it on a baking sheet.
5
Crack and beat the egg.
6
Thoroughly brush the strudels.
7
Bake at 200°C for about 40 minutes.
8
After baking, let it cool and then sprinkle with powdered sugar.

Vendy u trouby

Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to navigate the kitchen.