Apple Butter

8 JARS

Majstrštyk

Buy all ingredients right below the recipe

INGREDIENTS

2 kg apples
2 oranges
2 whole cinnamon sticks
10 pieces of whole allspice
1 vanilla pod
100 g brown cane sugar
1 teaspoon ground cloves

YOU WILL ALSO NEED

Canning jar

INSTRUCTIONS

1
Peel and core the apples. Cut them into smaller cubes. Place them in a pot and pour in the juice of 2 oranges.
2
Slice the vanilla pod lengthwise and scrape out the seeds with a knife. Add them to the apples. Then add cinnamon, allspice, cloves, and sugar. Mix and bring to a boil.
3
Then reduce the heat to a minimum and let it simmer for 1.5 – 2 hours. Then remove the spices and blend with an immersion blender.
4
Fill sterilized jars, seal with a lid, and turn upside down. Let them cool this way. In the fridge, the apple butter will last at least 6 months in a sealed jar.

Tip

It is great as a filling for pies, for spreading on pancakes, or in cottage cheese with biscuits.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.