Apple Pie

Instructions

• 1
  In a large bowl, mix plain flour, butter, egg, and a pinch of salt to make a smooth dough. Wrap the dough in cling film, place it in the fridge, and let it rest for 30 minutes.
• 2
  Meanwhile, prepare the apple filling: Wash the apples, remove the cores, and slice them into thin wedges with the skin on. Transfer the sliced apples to a large bowl, add granulated sugar, pudding powder, cinnamon, and lemon juice, and mix everything together.
• 3
  Preheat the oven to 170 °C, prepare a pie tin with a diameter of approximately 24 cm, and line it with baking paper. Then remove the baking paper from the tin and place it on the work surface.
• 4
  Take the chilled dough out of the fridge, remove the cling film, place it in the center of the prepared baking paper, and roll it out with a rolling pin into a circular sheet about 3⁠–⁠4 mm thick. Transfer the rolled-out dough along with the baking paper into the pie tin.
• 5
  Layer the prepared apple filling in the center of the dough in the tin, spread it over the entire surface of the tin, and then fold a few centimeters of the dough edges over it.
• 6
  Place the tin in the preheated oven and bake the pie for 45⁠–⁠50 minutes at 170 °C.
• 7
  After baking, let the pie cool for at least 30 minutes.
• 8
  Sprinkle the cooled pie with powdered sugar, cut it into 8 servings, and serve.