Fruit Dumplings Without Yeast

Instructions

• 1
  Crack 2 eggs into a large bowl, add the curd cheese, and mix well. Add the flour to the mixture and work it into a firm, elastic dough, then let it rest in the bowl for 10 minutes.
• 2
  Meanwhile, wash the strawberries and remove the stems. Then fill a large pot with 2⁠–⁠3 liters of water and start heating it on high heat.
• 3
  Cut pieces from the rested dough weighing approximately 60⁠–⁠63 g and shape them into balls. Flatten each ball into a disc about 1 cm thick, place a strawberry in the center, and wrap the dough around it to form a firm ball again.
• 4
  Once the water in the pot starts boiling, place the prepared dumplings in it and cook them for 11⁠–⁠12 minutes on medium heat until they float to the surface.
• 5
  After cooking, remove the dumplings from the pot and divide them into desired portions.
• 6
  Take a small saucepan and melt the butter over low heat, stirring constantly (this will take about 1 minute).
• 7
  Pour the melted butter over all the dumplings, then sprinkle them with powdered sugar and serve.