Fruit Dumplings Without Yeast

9 Servings

Do hodinky

Buy all ingredients right below the recipe

Ingredients

2 eggs
400 g semi-fat curd cheese
320 g semi-coarse flour
150 g fresh strawberries (can also use thawed)
50 g butter
30 g powdered sugar

Instructions

1
Crack 2 eggs into a large bowl, add the curd cheese, and mix well. Add the flour to the mixture and work it into a firm, elastic dough, then let it rest in the bowl for 10 minutes.
2
Meanwhile, wash the strawberries and remove the stems. Then fill a large pot with 2⁠–⁠3 liters of water and start heating it on high heat.
3
Cut pieces from the rested dough weighing approximately 60⁠–⁠63 g and shape them into balls. Flatten each ball into a disc about 1 cm thick, place a strawberry in the center, and wrap the dough around it to form a firm ball again.
4
Once the water in the pot starts boiling, place the prepared dumplings in it and cook them for 11⁠–⁠12 minutes on medium heat until they float to the surface.
5
After cooking, remove the dumplings from the pot and divide them into desired portions.
6
Take a small saucepan and melt the butter over low heat, stirring constantly (this will take about 1 minute).
7
Pour the melted butter over all the dumplings, then sprinkle them with powdered sugar and serve.

Tip

You can also first cook the dumplings, cool them in a bowl of cold water, and then fry them on medium heat for 6–7 minutes together with the melted butter.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.