Creamy White Bean Soup

Prepare a blender, put the beans from 1 can into it, including the brine, pour in the chicken stock, and blend.

Peel the garlic and chop it finely. Drain the beans from the second can.

Prepare a pot and heat the sunflower oil in it over medium heat. Then add the chopped garlic to the pot and sauté it for 2⁠–⁠3 minutes over medium heat.