Homemade Sour Cream

1 Serving

Rychlovka

Buy all ingredients right below the recipe

Ingredients

200 ml whipping cream
1 tablespoon white wine vinegar

Instructions

1
Prepare a 250 ml canning jar and pour in the whipping cream and vinegar. Then close the jar and shake it in your hands for about 30–60 seconds until the mixture slightly thickens.
2
Let the mixture in the jar sit for 5–6 hours on the countertop or overnight in the refrigerator.
3
Store the finished sour cream in the refrigerator, where it will last for 4–5 days.
4
The given amount of ingredients will yield approximately 200 g of sour cream, which is the same amount as 1 standard store-bought package.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.