Poppy Seed Cake

12 Servings

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Ingredients

300 g wheat plain flour
12 g baking powder
100 g granulated sugar
8 g vanilla sugar
100 g finely ground poppy seeds
120 ml sunflower oil
450 ml semi-skimmed milk
1 egg
2 tablespoons strawberry jam

Instructions

1
Preheat the oven to 170⁠–⁠175 °C, prepare a baking tray measuring 27 cm × 30 cm, and line it with baking paper.
2
Take a larger bowl, add plain flour, baking powder, white granulated sugar, vanilla sugar, and ground poppy seeds, and mix.
3
Add sunflower oil, milk, eggs, and strawberry jam to the mixture and work into a thinner batter.
4
Pour the finished batter onto the lined tray and spread it thoroughly. Then place the tray in the oven and bake for 30⁠–⁠33 minutes at 170⁠–⁠175 °C.
5
Remove the tray from the oven and let the poppy seed cake cool on the tray on the work surface for at least 30 minutes.
6
After cooling, remove the poppy seed cake from the tray, cut it into 12 pieces, and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.