Gnocchi with Tomato Sauce and Mozzarella

4 Servings

Do hodinky

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Ingredients

2 small yellow onions
4 cloves of garlic
1 handful of fresh basil
2 tablespoons of sunflower oil
30 g of butter
500 g of potato gnocchi
220 g of canned chopped tomatoes
150 ml of vegetable broth
250 g of mozzarella

Instructions

1
Peel and finely chop the onion and garlic. Tear the basil into large pieces.
2
Take a pan and heat sunflower oil and butter over medium heat. Then add the gnocchi to the pan and fry them, stirring constantly, for 7–8 minutes over medium heat.
3
Add the chopped onion and garlic to the pan and sauté everything together for 3–4 minutes over medium heat.
4
Add the canned chopped tomatoes, vegetable broth, salt, and pepper to the pan and cook everything over medium heat for 7–8 minutes until the mixture thickens.
5
Turn off the heat and add the torn basil to the pan.
6
Divide the mixture from the pan into 4 servings, tear mozzarella on top of each, and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.