Apple Cake

12 Servings

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Ingredients

250 g plain wheat flour
12 g baking powder
8 g vanilla sugar
40 g brown sugar
200 g Greek yogurt
1 egg
70 ml sunflower oil
150 g apple puree
1 teaspoon ground cinnamon
20 g powdered sugar

Instructions

1
Preheat the oven to 170⁠–⁠175 °C, prepare a baking dish measuring 25 cm × 30 cm, and line it with baking paper.
2
Take a large bowl, add plain flour, baking powder, vanilla sugar, and brown sugar, and mix.
3
Add Greek yogurt, eggs, sunflower oil, apple puree, and cinnamon to the mixture and work into a thinner batter.
4
Transfer the finished batter to the lined baking dish, place it in the preheated oven, and bake for 40⁠–⁠45 minutes at 170⁠–⁠175 °C.
5
Remove the baking dish from the oven and let the cake cool in the dish on the work surface for at least 30 minutes.
6
Once cooled, remove the cake from the dish, cut into 12 portions, sprinkle each portion with powdered sugar, and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.