Sweet Potato Fries

2 Servings

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Ingredients

700 g raw sweet potatoes
2 tablespoons rapeseed or sunflower oil
2 tablespoons corn starch
zest of 1 lime (finely grated)
1 tablespoon sweet ground paprika

Instructions

1
Preheat the oven to 215⁠–⁠220 °C and line a baking sheet (30 cm × 40 cm) with parchment paper.
2
Wash the sweet potatoes, peel them, and cut them into slices about 2 cm thick, then cut them into fries about 1.5⁠–⁠2 cm wide.
3
In a bowl, mix the fries with 2 tablespoons of oil, corn starch, lime zest, ground paprika, salt, and pepper, then arrange them on the lined baking sheet.
4
Bake for 25⁠–⁠30 minutes at 215⁠–⁠220 °C. Turn the fries halfway through baking.
5
You can serve the fries immediately after baking.

Tip

Drizzle the fries with lime juice before serving.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.