Eye round steak with roasted potatoes and coriander mayonnaise

Name: Eye round steak with roasted potatoes and coriander mayonnaise
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Americká kuchyně
Ingredients: 4 pcs eye round steak (1x approx. 200g); 400 g baby potatoes; American potato seasoning mix; Olive oil; 4 sprigs fresh rosemary; 1 handful fresh coriander; 8 tablespoons mayonnaise; Juice from half a lime; 1 clove garlic; Salt; Freshly ground four-color pepper; 2 tablespoons butter; Baking paper

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

4 pcs eye round steak (1x approx. 200g)
400 g baby potatoes
American potato seasoning mix
Olive oil
4 sprigs fresh rosemary
1 handful fresh coriander
8 tablespoons mayonnaise
Juice from half a lime
1 clove garlic
Salt
Freshly ground four-color pepper
2 tablespoons butter

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Massage olive oil into the room temperature steak, season with salt and pepper, and let it rest. Meanwhile, boil the potatoes for 10 minutes, then arrange them on a baking sheet with parchment paper and crush them with a glass. Sprinkle with American potato seasoning, drizzle with olive oil, and sprinkle with American potato seasoning. If the seasoning already contains salt, do not add more. Bake at 220°C for 10 minutes until crispy.
2
Sear the meat in a very hot pan, then reduce the heat and grill to medium doneness for 7 minutes on each side, depending on the thickness of the meat. Then set the meat aside, place a knob of butter on each piece, and let it rest for 10 minutes.
3
Meanwhile, mix the mayonnaise with lime juice, crushed garlic clove, and chopped coriander. The steak can be served whole or sliced into thin pieces with potatoes and mayonnaise.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.