Eye round steak with roasted potatoes and coriander mayonnaise

4 SERVINGS

Do hodinky

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INGREDIENTS

4 pcs eye round steaks (each approx. 200g)
400 g baby potatoes
Seasoning mix for American potatoes
Olive oil
4 sprigs fresh rosemary
1 handful fresh coriander
8 tablespoons mayonnaise
Juice of half a lime
1 clove garlic
Salt
Freshly ground four-color pepper
2 tablespoons butter

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Massage olive oil into the steak at room temperature, season with salt and pepper, and let it rest. Meanwhile, boil the potatoes for 10 minutes, then place them on a baking sheet with parchment paper and smash them with a glass. Sprinkle with seasoning for American potatoes, drizzle with olive oil, and sprinkle with seasoning for American potatoes. If the seasoning already contains salt, do not add more salt. Bake at 220°C for 10 minutes until crispy.
2
On a very hot pan, sear the meat, then reduce the heat and grill to medium doneness for 7 minutes on each side, depending on the thickness of the meat. Then set the meat aside, place a piece of butter on each, and let it rest for 10 minutes.
3
Meanwhile, mix the mayonnaise with lime juice, a crushed garlic clove, and chopped coriander. The steak can be served whole or sliced into thin slices with potatoes and mayonnaise.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.