Asian-style Salmon with Jasmine Rice

2 SERVINGS

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INGREDIENTS

Two salmon fillets
4 tablespoons soy sauce
4 tablespoons toasted sesame oil
2 tablespoons lime juice
1 tablespoon chopped spring onion
1 teaspoon chopped ginger
2 cloves finely chopped garlic
1/2 chili
Jasmine rice
Sesame for garnish

INSTRUCTIONS

1
In a bowl, mix soy sauce, sesame oil, lime juice, chopped spring onion, ginger, garlic, and chili.
2
Stir and marinate the salmon fillets with the sauce you prepared. Let it rest for 30 minutes.
3
Preheat your oven to 180°C, place the salmon in the oven for 15 - 18 minutes.
4
Cook jasmine rice according to the instructions and serve with the baked salmon, finally sprinkle with sesame seeds.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.